There are different prostaglandin subtypes. Some contribute to inflammation (PGE2), and some diminish its effects (PGE1 and PGE3).
Prostaglandins are also known as inflammatory eicosanoids and are created in your body's cells from various fatty acids, many of which you eat in your diet. PGE2 formation and action can be reduced through medication and the consumption of more omega-3 fish oil.
As cancer is an inflammatory condition, prostaglandins play a role in its development.
